Red palm oil, pressed on site.
Extracted from the estate's fresh fruit bunches (FFB) within days of harvest. Dense, fragrant, for cooking and processing.
The spec sheet.
What we know is written here. What we have not measured yet stays in brackets, so ask us.
OriginIbenga · Likouala
Harvest[ month ] to be confirmed
ProcessingPressed on site
Process[ to be specified ] artisanal or mechanical
FormUnrefined crude oil
Shelf life[ to be provided ]
Packaging[ to be provided ] drum, barrel, retail
Monthly capacity[ to be provided ]
From the tree to you.
Three moments.
I
The bunch
The bunches are cut when ripe, as the fruit turns red. They do not stay on the ground.
II
The pressing
Boiling, pressing, settling. The mill stands on the estate, right beside the palms.
III
The departure
Filled into jerrycans or drums, loaded into a pirogue or a truck. Lead times and destinations stated at order.
Forms and packaging.
- Jerrycan[ capacity to be provided ]
- Drum[ capacity to be provided ]
- Retail[ format to be provided ]
- SampleOn request, free · to be confirmed
For whom
DistributorsProcessorsFood serviceSpecialty food shopsDiaspora
Palm fruit loosened from the bunch · April 2025
Young palms in the nursery · April 2022
