Palm oil,
cocoa and safou
from the Likouala.
Seven crops on a single piece of land, where the Ibenga meets the Ubangi. Harvested, processed and shipped by the farm that has grown them since 2006.
Three products that stand out,
four seasonal crops.
Every product carries its origin, its harvest season and how it is processed. Nothing is bought elsewhere to be resold.
We are not traders. We are the ones who plant, the ones who harvest, and the ones who press.
What you receive grew here, between two rivers, and only left Ibenga once ready to travel.
From harvest to departure,
everything happens here.
Two harvests, two crafts, one place: fresh fruit bunches (FFB) on one side, cocoa beans on the other.
The bunches
The palm fruit bunches are cut when ripe, as the fruit turns red.
The beans
Out of the pods, the cocoa beans dry in the sun on racks set under the palms.
The departure
By river or by road, to Brazzaville, Pointe-Noire and export.
A land between two rivers.
The estate sits in the village of Ibenga, in the Enyellé district, where the Ibenga meets the Ubangi. Crops grown together, sheltered by the forest.
Since 2006 the farm has grown, processed on site, and supported the village families who work there.
Buy, process,
distribute.
The farm supplies direct, with no middleman. Every relationship starts with a clearly expressed need: tell us what you need, we reply with a proposal.
- Distributors and resellersRetail and wholesale
- Food processorsRaw material
- Restaurants and hotelsSupply
- Partners and investorsBy application
Come to Ibenga, see it with your own eyes.
The farm welcomes visitors, students and people starting a project. You walk the plantation, watch the pressing, taste. The Visit page explains how to get there and where to stay.